The menu at SEVVA is inspired by the cultural diversity of Hong Kong itself: Authentic tastes typical of those created in everyday Chinese regional kitchens adding to the myriad of influences from the colonial days. We present vibrant dishes that speak of the city’s love of the classic food styles of Europe and other Asian cities.
The concept and philosophy of SEVVA is the interpretation of a refined upbringing and years of great exposure to the many travels and memories of Bonnae Gokson, founder & mastermind of this establishment.
The cuisine is fresh, simple and honest, good food prepared on an emphasis of the finest produce: either from bustling local markets or flown-in (specialties) from around the world.
What do people say:
“Although trends change quickly on the vibrant Hong Kong restaurant scene SEVVA has kept its reputation as one of the fashionable destinations in Hong Kong”
– Haute Compass, New York
“Very cool furniture and fantastic music. The food is excellent …
from the Asian menu and there is a European menu too”
– Financial Times, London
“SEVVA is ultra-glamorous…”
– Daily Telegraph Australia
“The creator of exciting Hong Kong lifestyle venue SEVVA,
international tastemaker Bonnae Gokson personifies chic”
– The Peak, Hong Kong
“A special Hong Kong dining experience with traditional Asian cuisines intermixed with Western fine dining and 360-degree city views”
– Good Eating Guide; South China Morning Post, Hong Kong
“This central hotspot offers some of the most spectacular vistas…
must-do list for first time visitors”
– Time Out, Hong Kong
Amongst many more…