SEVVA afternoon_tea

HIGH TEA AT SEVVA ...described to be the very best in town!

Situated on top of the penthouse of one of the most iconic buildings in the heart of the city, SEVVA welcomes you.

Timeless in décor, the restaurant and bar resembles a home that oozes warmth, soul energy and exude an air of sophistication. In a class of its own SEVVA mixes masculine with feminine, everyday with ceremonial, industrial with refined and casual with formal.

SEVVA's inspirational afternoon tea menus encompass the cultural diversity of Hong Kong's rich tapestry of cosmopolitan chic and historical heritage. SEVVA signature tea set is a wonderful fusion reflecting the city's love of cuisine styles from Europe and Asia, with dishes featuring traditional pairings such as toasted crumpet with smoked salmon and chive cream cheese and foie gras mousse and onion marmalade on savoury waffle, contrasting against twists on the classics such as SEVVA signature dish crabmeat and prawn salad burger, and salad Kyoto on cucumber.

In addition innovative Rolled Sandwiches are served in wax paper and place mat printed with the famous SEVVA Scenarios illustrated by renowned fashion illustrator – Gladys Perint Palmer – with classic combinations including French ham & Brie cheese plus Minced Chicken Salad. Artistic presentation does not stop there, as beautifully intricate sugar art is a unique feature such as the handmade sugar plaque atop the SEVVA signature crabmeat and prawn salad burger. With humour and fun, it's handwritten with ‘SAVOUR THE MOMENT’ and ‘#BESTAFTERNOON TEA’ like in instagrams.

Vegetarians will be delighted by the 'We Love Vegetables' afternoon tea menu, and can indulge in 'Eat, Pray & Love That Bod', consisting of tri-coloured tomatoes, avocado, and chopped egg white on toasted soylin bread. Decadent truffled scrambled egg on toasted poilane, SEVVA Poori Indian Nachos and deluxe vegetarian club sandwich are also offered on the vegetarian menu.

When it comes to desserts SEVVA is in a class of its own, and the afternoon tea menu does not disappoint with delicacies such as double chocolate-dipped strawberry with candy sprinkles, SEVVA's to-die-for original caramel crunch cake, Lollipop Rainbow Cake and mouth-watering New York Blueberry cheesecake to name a few....

Both menus are inclusive of tea or coffee, priced at HK$720 for two people, served between 2.30pm - 5pm Monday to Friday, 3pm - 5.30pm on Saturday. Closed on Sunday.

Unfortunately, we do not accept reservations for afternoon tea. All tables are available on a first come first serve basis.

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