Mural Art Sketched by Gladys Perint Palmer.
The menu at SEVVA is inspired by the cultural diversity of Hong Kong itself: Authentic tastes typical of those created in everyday Chinese regional kitchens adding to the myriad of influences from the colonial days. We present vibrant dishes that speak of the city's love of the classic food styles of Europe and other Asian cities.
The concept and philosophy of SEVVA is the interpretation of a refined upbringing and years of great exposure to the many travels and memories of Bonnae Gokson, Founder & mastermind of this establishment.
The cuisine is fresh, simple and honest, good food prepared on an emphasis of the finest produce: either from bustling local markets or flown-in (specialties) from around the world.
HIGH TEA AT S E V V A ...described to be the very best in town!
Situated on top of the penthouse of one of the most iconic buildings in the heart of the city, SEVVA welcomes you.
Timeless in décor, the restaurant and bar resembles a home that oozes warmth, soul energy and exude an air of sophistication. In a class of its own SEVVA mixes masculine with feminine, everyday with ceremonial, industrial with refined and casual with formal.
S E V V A's inspirational afternoon tea menus encompass the cultural diversity of Hong Kong's rich tapestry of cosmopolitan chic and historical heritage. S E V V A signature tea set is a wonderful fusion reflecting the city's love of cuisine styles from Europe and Asia, with dishes featuring traditional pairings such as toasted crumpet with smoked salmon and chive cream cheese and foie gras mousse and onion marmalade on savoury waffle, contrasting against twists on the classics such as S E V V A signature dish crabmeat and prawn salad burger, and salad Kyoto on cucumber.
In addition innovative Rolled Sandwiches are served in wax paper and place mat printed with the famous S E V V A Scenarios illustrated by renowned fashion illustrator – Gladys Perint Palmer – with classic combinations including French ham & Brie cheese plus Minced Chicken Salad. Artistic presentation does not stop there, as beautifully intricate sugar art is a unique feature such as the handmade sugar plaque atop the SEVVA signature crabmeat and prawn salad burger. With humour and fun, it's handwritten with ‘SAVOUR THE MOMENT’ and ‘#BESTAFTERNOON TEA’ like in instagrams.
Vegetarians will be delighted by the 'We Love Vegetables' afternoon tea menu, and can indulge in 'Eat, Pray & Love That Bod', consisting of tri-coloured tomatoes, avocado, and chopped egg white on toasted soylin bread. Decadent truffled scrambled egg on toasted poilane, SEVVA Poori Indian Nachos and deluxe vegetarian club sandwich are also offered on the vegetarian menu.
When it comes to desserts SEVVA is in a class of its own, and the afternoon tea menu does not disappoint with delicacies such as double chocolate-dipped strawberry with candy sprinkles, SEVVA's to-die-for original caramel crunch cake, Lollipop Rainbow Cake and mouth-watering New York Blueberry cheesecake to name a few....
Both menus are inclusive of tea or coffee, priced at HK$720 for two people, served between 2.30pm - 5pm Monday to Friday, 3pm - 5.30pm on Saturday. Closed on Sunday.
Unfortunately, we do not accept reservations for afternoon tea. All tables are available on a first come first serve basis.
In the case of Ms B's Sweets, the style-setting concept sought "a display that says luxury without appearing out of sync with the down economy".
The brand's visual identity centres around a giant 5-foot vintage Venini chandelier, one of a pair that graced the British Embassy in Rome in the 1950s.
Satin-smooth icing, jewel-toned berries, pastel pastries and alluring chocolate are all enhanced by the chandelier's candy-box coloured light and delicate detail.
Taste Bar oozes out the total sensory experience. Listen to the smooth sounds of Jazz and Bossa Nova. Enjoy the selection of the wines and signature cocktails and savour the mouth watering tapas style small plates.
Ever popular 'Small Plates' from a vast selection of international tapas at Taste Bar.
Fresh green vertical garden energizes the spirit of the Lounge. The light streaming from the floor to ceiling windows complement the soft colors of the furnishing. The music selection of classical arias is in harmony with all the elements of the elegant seating area. Just the spot to savour the good life…
Soft vanilla chiffon sponge cake topped with signature honeycomb.
Bankside caters to the business and power set with the vista of the iconic HSBC headquarters and other financial institutions as a backdrop. High walls are filled with some of the most coveted pieces of Modern Art including works from world renowned photographer Candida Hoffer.
Timeless with a twist. "SEVVA is certainly its surrounding its cuisine, its art pieces and music……"
Mark Lean, Journalist
Tri-Coloured Tomatoes, Sweet Basil, Burrata Mozzarella (Puglia Italy), with Aged White Balsamic Dressing.
Harbourside exudes an unpretentious and 'easy glam' ambiance. Its eastern and western cuisine ranges from simple, homey creations made with the finest produce.
10 varieties of vegetables and pickles. Hand chopped with love n' care, served with crispy popped rice vermicelli in a lettuce wrap.
The ultimate vegetarian platter.
Freshly made Southern Indian Dosas made by our Indian Chefs in the Show Kitchen.
Innovative, well balanced and wholesome good food.
In House Special Fish broth, Hsin Chuk Vermicelli & Pickles
Best seats to view the fireworks and 'Symphony of Lights' Laser Show. Taste Bar boasts of the best signature cocktails in the city.